What Wine Campers will experience...
· Wine Appreciation and Education
· Life on a vineyard and working a winery
· The evolution of wine making in the region
· Harvesting (October) – picking, crushing, pressing grapes and clean up
· Bottling and Labeling – setting up bottling line, lab work, label layout, labeling, bottling and clean up (when available)
· In the field – leaf cluster thinning for wine quality, grape pest monitoring, soil and leaf tissue sampling, and general viticulture practice (when available)
· Food and wine pairing
· Understanding Veramar’s unique terroir
· Life on a vineyard and working winery
· Hands on experience with Winemaker and Winery Owners
· Numerous tastings

Racking wine

Leaf pulling