Swap the conventional dining room for the majesty of the outdoors while enjoying a unique epicurean experience. Enjoy garden fresh food, sourced from local gardens, paired by our Estate Chef with handcrafted wines. The picnic commences with a glass of wine you choose either Veramar's Shenandoah Valley Chardonnay or Cabernet Franc coupled with white truffle popcorn. Straight from the gardens comes a fresh salad drizzled in Veramar's citrus balsamic dressing, and a Panini of either grilled garden vegetables or marinated chicken, rounds out a truly unique culinary experience. Dine on our patio with magnificent views of the vineyards and Blue Ridge Mountains.
Offered beginning April 1 until October 31
Cost: $29.50 per person
For more information or to schedule a Picnic Pairing, please call our Tasting Room Manager at (540) 955-5510 (ext. 1) or e-mail firstname.lastname@example.org. Must be ordered 3 days in advance.