This is superbly balanced wine that tastes of red berries, earth and intriguing spices. This wine is extremely complex and bold much like a Super Tuscan.

The nose opens with sweet, dark fruit aromas and rounds out with a hint of vanilla and oak. The black cherry, blackberry and touch of cinnamon aromas carry through to the flavors.

This crisp, white wine is a great choice for any time. Seyval Blanc is a fruity and dry wine with a slight citrus twinge of lemon and grapefruit.

Attractive, light straw-yellow color. Complex, elegant and woody nose, with hints of pineapple nuances. This wine is well-married with honey and toasty notes.

This Cab offers a rich texture, ripe tannins and seamlessly integrated French oak. Ripe and rich on the nose with a harmonious black fruit and sweet vanilla bean aroma, this Virginia Cab is clean and pure with a remarkably pristine fruit profile. Bright and fresh with balanced acidity and a nicely concentrated midpalate.

Deep ruby color, clean, attractive and ripe with subdued blackberry, cherry fruit, cocoa and some toasty, smoky hints. Good flavors, similar to nose; woody, fairly well-balanced; medium body; gripping tannins; long, pleasant finish. Oak (light), vanilla, coconut, sweet wood. Excellent showing of a well-cellared wine.

This wine is a perfect match of acidity and sweetness. The bold fruit flavors that are typically associated with Riesling are enhanced by the mild sweetness.

This Cuvee is similar to a dry Riesling. The blending of Viognier, Riesling, and Vidal makes this white wine feel rich, mouth filling and has fruity tines of ripe sweet peach. This absurdly lovely wine has a fragrant, lime-accented bouquet, the palate featuring excellent mouth feel and length; the fruit runs in an unbroken line through to the finish.

87 Points Wine Spectator

Made in Virginia's dessert style of late-harvested grapes. Classic floral with a fruity up-front nose. The finish is of sweet pineapple and ripe peach.

Bright violet. Spicy, floral-accented aromas of black raspberry, sassafras, and allspice, enhanced by a subtle mineral overtone.