Loading Red Fruit into winepress with forklift - Cabernet Franc after fermentation at Veramar Vineyard -Berryville, Virginia

Fermentation lock in wine barrel – Chardonnay, fermenting inside the barrel producing CO2 gas at Veramar Vineyard – Berryville, Virginina

Part 4 White wine juice being pumped into stainless steel fermentation tanks - Seyval Blanc ready to be cold settled at Veramar Vineyard -Berryville, Virginia

Part 3 White wine juice being pumped into stainless steel fermentation tanks - Seyval Blanc ready to be cold settled at Veramar Vineyard -Berryville, Virginia

Part 2 White wine juice being squeezed from wine press into juice pan - Seyval Blanc ready to pump into stainless steel fermentation tanks at Veramar Vineyard -Berryville, Virginia

Part 1 Eric Hamilton, assistant winemaker, loading whole cluster grapes into wine press -Seyval Blanc ready to be de-juiced at Veramar Vineyard -Berryville, Virginia

Curt Harvey, assistant winemaker, unloading de-juiced whole cluster press white wine grapes into vineyard spreader - Chardonnay ready to be spreader back onto vineyard at Veramar Vineyard -Berryville, Virginia

Whole cluster de-juiced grapes being unloaded from wine press - Chardonnay ready to be loaded into vineyard spreader at Veramar Vineyard -Berryville, Virginia